There are few lovelier places for a cup of coffee & a piece of cake than the Bourla. It’s almost hidden in that there is no signage downstairs except for the theatre. Just keep going inside & up the stairs, you won’t regret it.
They also do a buffet brunch on the weekends which looks like a lovely way to celebrate something..
European Christmas season brings a whole bunch of things in their real forms that we don’t have in Oz – here’s my first mistletoe for instance..
What a gorgeous sight on heirloom oyster plates with a glass of cava. All their liquor intact, the Speciale Gillardeau was definitely the stand out. This place also does wonderful homemade shrimp croquettes.
Post sunset beach swims on a brisk day a visit to Chat Thai Randwick will warm you right up and fuel you for the trip home.
todt mun goong: Plump juicy prawn cakes in panko type crumbs fried until super crunchy. Could have been more strongly spiced though, and sweet chilli sauce & I are still not really very close.
som dtum – always wonderful, fresh, spicy and with tiny chewy dried shrimps throughout.
gaeng keaw louk chin bpla gaia – green curry with house-made fish dumplings and apple eggplants. This was utterly wonderful, dense and tasty fish dumplings in a deep rich sauce with crunchy quartered apple eggplants.
As a mainly vegetarian for many years I sometimes run out of inspiration, or get in a food rut. Often the solution to this is a good cookbook (like Plenty by Ottolenghi) but more recently my solution has been to #eattherainbow.
The scientific basis for it might be rubbish, but it is a great way to put together a plant based meal that looks great, and gets you eating new things.
For each meal I try get in some purple, red, yellow, green and white.
Instagram trawling provides some nice ideas for what this might look like. Here are some pics of random meals I’ve thrown together along these lines.
This Let’s Do lunch was advertised as follows: Choose from lamb a la dolce vita; lamb shoulder, sweet potato, plum and early grey tea or No Animals were harmed; gnocchi, celeriac, carrot and beetroot.
That’s not exactly what we had on the day, but it was still wonderful.
First two tiny white pastilles on the table were rehydrated into hand towels. They got there just in time, DS was hungry and looked set to eat one of them – thinking, or perhaps just hoping, that it was just a very dry mint.
We recently spent the weekend in the Southern Highlands for a wedding and stayed at the lovely Links House. Apparently it’s the first hotel in Australia that had ensuite bathrooms. Fancy! We stayed in the Garden Studio which is this hella cute little cottage. It also has a bath.
It’s a B&B so breakfast is included, but not basket of stale viennoiserie to be found here thank heck. Quite a long set of choices..
The Boy had moroccan eggs which were served with dukkah and hommous.
I couldn’t pass up the eggs with roasted vegetables, Turkish toast, and onion jam. Not a bad way to start the day.