Definitely missed to boat on this place. It’s been around for ages but I only spotted it recently – it’s on a bit of Sussex Street I just don’t walk down generally – but glad I finally did.

I wanted the bento which at $14.90 and with tons of sides looked great, but sadly they were sold out. Instead got some Japanese spaghetti and a couple of smaller dishes to share.

The agedashi tofu was wonderful, three giant pieces with lots of great sauce and crispy coating.

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The seafood salad was pretty big, could eat this as a whole meal. Good dressing and generous serves of chopped salmon and tuna and mayonnaise. Modern Japanese for sure, but so tasty.
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My dad went wild for these gyoza – not often you get vegetarian gyoza in Sydney so I was happy and the super crunchy outsides were really wonderful.

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This was the best though –
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