I have had Izakaya Fujiyama on my to-eat list FOREVER. Ok, well at least for a few years since it opened. I love the move towards izakayas in Australia and the new Japanese offerings they are bringing to us. Safe to say we were not disappointed and that this might be one of my favourite new places in Sydney.

Sharing restaurants are tricky, so much depends on who you are with and what they like to eat. On this occasion my law school buddies and I matched well – mainly vego but happy to nibble some sustainable fish. You could definitely go all vego here and be happy though.

Super cute place on the still hot Waterloo Street in Surry Hills. Apparently the place next door is terrible though, so don’t go there!


Mmmm tsukemono – pickles are my favourite and these were very good, clearly done in house.


Then tried the trick of ordering the tamagoyaki, according to this book I read this is the way to tell if you have a good sushi chef. It was delicious so I guess IF passed that one!


Then the Japanese fried potato (deep fried spiced taro $6). I had no idea what these were going to look like when they came to the table – had clearly been dusted with Shichimi tōgarashi. Very interesting texture, somehow a bit more gelatinous than expected, but super tasty.


Then the vego staple Agedashi tofu (Deep fried tofu, braised shitake mushrooms with okra $13.50). My dining companions remarked that okra was now the new ‘thing’ as it is on every menu everywhere. Either way – yum!


Another vego staple in the vegetable tempura (Assorted tempura vegetables $15) – this was good but being all winter vegetables was not my favourite ever. I do like that it’s seasonal though.


Then the delicious mackerel (Grilled mackerel tossed with grated daikon and soy $13.5)- my favourite fish and one that is generally considered pretty sustainable (depends on species though).

We almost didn’t get dessert, I now understand what a mistake this would have been. Behold the FUJIYAMA Snickers (‘Get some Nuts’ Peanut butter cake, chocolate custard, Salted caramel ice-cream and peanuts $13.50). The only thing wrong with this was that I had to share.



Takes bookings for Monday to Wednesday only

Izakaya Fujuyama

Shop G09, 38-52 Waterloo Street

Surry Hills NSW 2010

02 9698 2797

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