Japanese rice balls – onigiri – are my favourite snack in the whole world. If it was up to me all those places doing sushi rolls would be forced to also sell onigiri. They feature heavily in Japanese TV and movies – Cutie Honey refuels her powers using them, and Tadokoro Sachiko in Boss eats them almost every episode. In the Tokyo Marathon not only was the most popular costume with the crowd the onigiri hat (with swathes of people chanting o-ni-gi-ri! as he ran past) but some people also gave out salty onigiri as fuel on the course.

Fresh and sticky with no need for soy sauce they can be wrapped with crunchy seaweed, or nothing at all. Some are filled, but my favourites have just some flavouring mixed through, either shiso or japanese purple basil or shiitake mushrooms are all good.
In Sydney so far I have two go to places. Love to hear about any others!

The Japanese Konbini behind Woolworths at Town Hall – homemade and nicely salty. Only a small amount available every day. Flavour here is Japanese purple basil. Around $2 depending on filling.

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Middle level of Hunter Connection – Ooh, Rice! Lots of choice of fillings, crunchy nori – Japanese basil flavour again (but tried shiitake too which was delicious) $2.50 each.

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