A visit to noma has been a dream for a long time. Securing a table was a months in advance kind of endeavour. The meal itself took pretty much all day. Seriously, we were there for HOURS.
It was also the best meal of my entire life. The hype was totally lived up to, and exceeded. Words and pictures both fail to capture how magic this experience was. The live prawn I would perhaps pass on next time, but was quite pleased with myself for eating *pats self on back*
Some morsels below, for more complete pictures check foodspotting.
Below in order:
– edible flower arrangement with deep fried reindeer moss dusted with porcini powder
– slow roast carrots with sorrel emulsion
– dessert of red oxalis, milk, Norwegian cheese
– caramel “bone marrow”